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I'm not a vegetarian but I dislike factory farming and I support small, family farms.
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Yet another 100 degree day. Yet another 95 degree night. So Jan asked if there was some kind of cool fruit dessert on a tart I could make. Since we don't have anything like a tart lying around (OK - get your jokes in now) and I was certainly not going to turn the oven on, I made something up.
I dug about a half pound of frozen blackberries out of the freezer, blended them with two tablespoons of lime juice, two tablespoons of sugar and a tablespoon of rum. Split it into two small bowls. Then I dropped on a teaspoon of mascarpone and a shortbread biscuit. That's it!
We are marginally cooler now - maybe 93 degrees...
Blackberry-Lime sherbert with mascarpone and shortbread
I dug about a half pound of frozen blackberries out of the freezer, blended them with two tablespoons of lime juice, two tablespoons of sugar and a tablespoon of rum. Split it into two small bowls. Then I dropped on a teaspoon of mascarpone and a shortbread biscuit. That's it!
We are marginally cooler now - maybe 93 degrees...
posted by Owen : 9:15 PM 
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