OK, more or less got the menu sorted out for the kerry bash. Went with ease of production over other considerations, so it doesn't match my previous expectations...

Appetizers:

Crudites with fava bean hummus and cilantro romescu sauce
Grilled artichoke and garlic chicken sausages with mustard and cilantro romescu sauce
Asparagus, green garlic and fresh mozzarella pizzetas

Main Meal

Spicy baked 'fried' chicken with paprika and garlic
Grill-your-own bread
Grilled eggplant
Grilled asparagus
Slow-grilled butterflied leg of lamb marinated in red wine, coriander, ginger and pepper (alternative version marinated in honey, mustard and lemon)
Large green house salad
Vegetarian pasta salad in a nicoise style


Desserts
Fresh Pineapple
Blackberry and strawberry trifle
kiwifruit tarts

That should do it...