OK, the gate has closed and all entries are in. We got a wonderful eleven entries this time from as far afield as Sweden and Singapore (well Singapore via Texas and England). Our guest judge, Ronald of Is My Blog Burning and Love Sicily is going to have his hands full with this one!

Here are the entries in the order in which they were received. Emily actually submitted hers not much more than 24 hours after the ingredients were announced!

Emily of Baking Beast, submitted Sauteed Chicken with Potatoes, Napa Cabbage, and Carrots


Kevin of Seriously Good submitted Chicken in Parchment [no permalink]

James, no blog (as yet!) of his own, hosted at Tomatilla!, submitted Savoy Chicken

Daffy, a brand new food blogger of KiTcHeN cRaZy submitted Cabbage stuffed with chicken and potatoes in a lemon sauce

Jocelyn (with the lovely nickname of McAuliflower) of Brownie Points submitted Chicken in Milk with Potatoes and Savoy Cabbage

Anne of Where's My Dinner submitted Oven-fried garlic chicken parmesan with Potato wedges and Savoy Slaw with lemon and Turkish yogurt

Carolyn of 18th Century Cuisine (this is her second Paper Chef) submitted a Potato Galette


Ellen of Chronicles of a Curious Cook submitted Chicken with Sauteed Cabbage and Potatoes

Sam of Becks and Posh (this is also her second Paper Chef) submitted Lemon Cashew Chicken - Crispy "Seaweed" - Creamy, Spicy Potato Salad

Viv of Seattle Bon Vivant (Winner of Paper Chef in December) submitted Roasted Meyer Lemon Chicken with Savoy Cabbage, Chanterelles and Yukon Golds

and finally,

Jennifer of The Domestic Goddess submitted Lemon Chicken Egg Rolls with Citrus Dipping Sauce