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Paper Chef February 2005 Update
It is that time of month again. The third edition of the Paper Chef will take place a week from Friday on February 4th through 7th. As we muddle along, trying to find the method that works best for all of us, here is where the current ingredient list stands:
anchovies, cinnamon, smoked paprika, oranges, wheat flour, chorizo, goat cheese, stale bread, yeast, tamarind, eggplant, lamb, blood oranges (more specific than oranges), chipotle en adobo, olive oil, creme fraiche, cucumber and potato skins (skirting around the ban on potatoes).
Do not nominate: potatoes, savoy cabbage, chicken, lemon, ginger, almonds, cilantro/coriander or winter squash since they are previously used ingredients. Anyone can nominate ingredients but only one ingredient per person. The final three random ingredients will be chosen from this list on Friday the 4th of February and I will update the list at least once before then to reflect more nominations. You may also nominate over at Is My Blog Burning? where there is a Paper Chef ingredients forum.
anchovies, cinnamon, smoked paprika, oranges, wheat flour, chorizo, goat cheese, stale bread, yeast, tamarind, eggplant, lamb, blood oranges (more specific than oranges), chipotle en adobo, olive oil, creme fraiche, cucumber and potato skins (skirting around the ban on potatoes).
Do not nominate: potatoes, savoy cabbage, chicken, lemon, ginger, almonds, cilantro/coriander or winter squash since they are previously used ingredients. Anyone can nominate ingredients but only one ingredient per person. The final three random ingredients will be chosen from this list on Friday the 4th of February and I will update the list at least once before then to reflect more nominations. You may also nominate over at Is My Blog Burning? where there is a Paper Chef ingredients forum.
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