 |
I'm not a vegetarian but I dislike factory farming and I support small, family farms.
Tomatilla! Feed
Email me:
owenl1998 at
yahoo dot com
Multi Site Recipe Search
Great Food Blogs
becks & posh | Meathenge | Lucullian Delights | Belly Timber | Seriously Good | Stephen Cooks | I'm Mad And I Eat | Looka! | Simply Recipes | Cook Sister! | The Passionate Cook | chronicles of a curious cook | spiceblog | The Grub Report | The Domestic Goddess | 18thC Cuisine | Gastronomie | Cooking Diva | Hooked On Heat | One Hot Stove | A Mad Tea Party | Tigers & Strawberries | Eggbeater | A Veggie Venture | The Delicious Life | Fresh Approach Cooking | Deep End Dining | Lex CulinariaRecipe Count
112Archives
July 2002 February 2003 June 2003 July 2003 August 2003 September 2003 October 2003 November 2003 December 2003 January 2004 February 2004 March 2004 April 2004 May 2004 June 2004 July 2004 August 2004 September 2004 October 2004 November 2004 December 2004 January 2005 February 2005 March 2005 April 2005 May 2005 June 2005 July 2005 August 2005 September 2005 October 2005 November 2005 December 2005 January 2006 February 2006 March 2006 April 2006 May 2006 July 2006 August 2006 September 2006 October 2006 November 2006 December 2006 January 2007 February 2007 August 2007 September 2007 October 2007 November 2007 December 2007 January 2008 February 2008 March 2008 April 2008 August 2008Friday, February 04, 2005
Paper Chef Preliminaries
We have some basics to get through before the event starts at noon PST (it is now 8:21 AM). First, here is the final ingredients list from which we will pick three ingredients in an hour or so...
anchovies, cinnamon, smoked paprika, oranges, wheat flour, chorizo, goat cheese, stale bread, yeast, tamarind, eggplant, lamb, blood oranges (more specific than oranges), chipotle en adobo, olive oil, creme fraiche, cucumber and potato skins (skirting around the ban on potatoes), chocolate and mustard! You're all getting very creative! I know someone is just hoping we get somthing along the lines of stale bread, chocolate, mustard and anchovies!
The full rules follow in the rest of the post - so click on the 'Read full post' link below...
On the first Friday of every month at some point prior to Noon PST, I will announce a list of four ingredients that must be used, along with any other ingredients you choose, to make a dish and then write about it by Noon PST on Monday, 72 hours later. Then send an email giving the link to your post to owenl1998@yahoo.com. If you don't have a blog one to host recipes can be found for you...
An impartial guest judge will pick the recipe that sounds/seems best to them and the winner will be awarded the "Paper Chef" title for that month along with a meaningless prize of no intrinsic value that I will donate. You also get to display the prestigious winner icon on your site. Anyone who wants to is welcome to submit ingredient ideas and all suitable ones will go onto a list. Three of the ingredients will be randomly picked from the list and the fourth will be seasonal or trendy or in the news in some way. If the list of four is totally unsuitable (maraschino cherries, english mustard, liver and suet) then we will redraw randomly until it is conceivable to cook different kinds of dishes with all four ingredients.
Ingredient suggestions go to the Paper Chef forum on Is My Blog Burning up to midnight the day before the event. Ingredients that are NOT selected will be rolled over for a month and then removed. Anyone at all can suggest one ingredient - not more. Suggestions that are not realistic or are in bad taste in the estimation of the powers that be (me for the moment) will be ignored.
No sign up is necessary to take part. Just send an email to owenl1998@yahoo.com before Noon PST on the Monday to point to your entry.
anchovies, cinnamon, smoked paprika, oranges, wheat flour, chorizo, goat cheese, stale bread, yeast, tamarind, eggplant, lamb, blood oranges (more specific than oranges), chipotle en adobo, olive oil, creme fraiche, cucumber and potato skins (skirting around the ban on potatoes), chocolate and mustard! You're all getting very creative! I know someone is just hoping we get somthing along the lines of stale bread, chocolate, mustard and anchovies!
The full rules follow in the rest of the post - so click on the 'Read full post' link below...
Semi-Official Paper Chef Rules
On the first Friday of every month at some point prior to Noon PST, I will announce a list of four ingredients that must be used, along with any other ingredients you choose, to make a dish and then write about it by Noon PST on Monday, 72 hours later. Then send an email giving the link to your post to owenl1998@yahoo.com. If you don't have a blog one to host recipes can be found for you...
An impartial guest judge will pick the recipe that sounds/seems best to them and the winner will be awarded the "Paper Chef" title for that month along with a meaningless prize of no intrinsic value that I will donate. You also get to display the prestigious winner icon on your site. Anyone who wants to is welcome to submit ingredient ideas and all suitable ones will go onto a list. Three of the ingredients will be randomly picked from the list and the fourth will be seasonal or trendy or in the news in some way. If the list of four is totally unsuitable (maraschino cherries, english mustard, liver and suet) then we will redraw randomly until it is conceivable to cook different kinds of dishes with all four ingredients.
Other administrative bits
Ingredient suggestions go to the Paper Chef forum on Is My Blog Burning up to midnight the day before the event. Ingredients that are NOT selected will be rolled over for a month and then removed. Anyone at all can suggest one ingredient - not more. Suggestions that are not realistic or are in bad taste in the estimation of the powers that be (me for the moment) will be ignored.
No sign up is necessary to take part. Just send an email to owenl1998@yahoo.com before Noon PST on the Monday to point to your entry.
posted by Owen : 8:20 AM 
Comments:
Post a Comment
