![]() |


Email me:
owenl1998 at
yahoo dot com
Multi Site Recipe Search
Great Food Blogs
becks & posh | Meathenge | Lucullian Delights | Belly Timber | Seriously Good | Stephen Cooks | I'm Mad And I Eat | Looka! | Simply Recipes | Cook Sister! | The Passionate Cook | chronicles of a curious cook | spiceblog | The Grub Report | The Domestic Goddess | 18thC Cuisine | Gastronomie | Cooking Diva | Hooked On Heat | One Hot Stove | A Mad Tea Party | Tigers & Strawberries | Eggbeater | A Veggie Venture | The Delicious Life | Fresh Approach Cooking | Deep End Dining | Lex CulinariaRecipe Count
112Archives
July 2002 February 2003 June 2003 July 2003 August 2003 September 2003 October 2003 November 2003 December 2003 January 2004 February 2004 March 2004 April 2004 May 2004 June 2004 July 2004 August 2004 September 2004 October 2004 November 2004 December 2004 January 2005 February 2005 March 2005 April 2005 May 2005 June 2005 July 2005 August 2005 September 2005 October 2005 November 2005 December 2005 January 2006 February 2006 March 2006 April 2006 May 2006 July 2006 August 2006 September 2006 October 2006 November 2006 December 2006 January 2007 February 2007 August 2007 September 2007 October 2007 November 2007 December 2007 January 2008 February 2008 March 2008 April 2008 August 2008Wednesday, May 04, 2005
Cherries and Springtime in the garden
We are well into Spring and our garden is growing almost as fast as the weeds. The time we've put into some of the plants over the past seven years is paying off as they start to mature a bit more. For example, the cherry tree, now in its fifth year, produced a lone cherry two years ago (eaten by a bird), three cherries last year (eaten by us in a slightly unripe state for fear of the birds) and this year is up to about sixty or so. Next year we should get our first real crop. Here's a quick picture to give you an idea....

If you want to see the rest of the bounty (artichokes, peaches, apricots, lemons, strawberries, roses - not to mention grapes, herbs, blackberries, persimmons) then read on...
The cherries were one of the earliest of our efforts, but not the first. The first was a multi-fruit tree - all grafted onto a single trunk. The nectarines and plums didn't make it but the white peaches and apricots did.


The lemons aren't technically ours since they spill over from next door. We have our own Meyer Lemon tree coming along but it is too small to produce much as yet.

The strawberries are spreading all over thanks to the girls who efficiently pop the slightly slug-eaten ones back into the ground for the future.

The artichokes took some work - this is probably their best year yet, but we do usually get two crops. Note that these are spikier and smaller than commercial ones, but my are they tasty!

And finally, I threw the rose in (one of about fifteen - all different - just because they can represent the wide variety of gorgeous flowers that Jan has planted.


If you want to see the rest of the bounty (artichokes, peaches, apricots, lemons, strawberries, roses - not to mention grapes, herbs, blackberries, persimmons) then read on...
The cherries were one of the earliest of our efforts, but not the first. The first was a multi-fruit tree - all grafted onto a single trunk. The nectarines and plums didn't make it but the white peaches and apricots did.


The lemons aren't technically ours since they spill over from next door. We have our own Meyer Lemon tree coming along but it is too small to produce much as yet.

The strawberries are spreading all over thanks to the girls who efficiently pop the slightly slug-eaten ones back into the ground for the future.

The artichokes took some work - this is probably their best year yet, but we do usually get two crops. Note that these are spikier and smaller than commercial ones, but my are they tasty!

And finally, I threw the rose in (one of about fifteen - all different - just because they can represent the wide variety of gorgeous flowers that Jan has planted.

Comments:
Post a Comment