 |
I'm not a vegetarian but I dislike factory farming and I support small, family farms.
Tomatilla! Feed
Email me:
owenl1998 at
yahoo dot com
Multi Site Recipe Search
Great Food Blogs
becks & posh | Meathenge | Lucullian Delights | Belly Timber | Seriously Good | Stephen Cooks | I'm Mad And I Eat | Looka! | Simply Recipes | Cook Sister! | The Passionate Cook | chronicles of a curious cook | spiceblog | The Grub Report | The Domestic Goddess | 18thC Cuisine | Gastronomie | Cooking Diva | Hooked On Heat | One Hot Stove | A Mad Tea Party | Tigers & Strawberries | Eggbeater | A Veggie Venture | The Delicious Life | Fresh Approach Cooking | Deep End Dining | Lex CulinariaRecipe Count
112Archives
July 2002 February 2003 June 2003 July 2003 August 2003 September 2003 October 2003 November 2003 December 2003 January 2004 February 2004 March 2004 April 2004 May 2004 June 2004 July 2004 August 2004 September 2004 October 2004 November 2004 December 2004 January 2005 February 2005 March 2005 April 2005 May 2005 June 2005 July 2005 August 2005 September 2005 October 2005 November 2005 December 2005 January 2006 February 2006 March 2006 April 2006 May 2006 July 2006 August 2006 September 2006 October 2006 November 2006 December 2006 January 2007 February 2007 August 2007 September 2007 October 2007 November 2007 December 2007 January 2008 February 2008 March 2008 April 2008 August 2008Tuesday, May 10, 2005
White Chocolate - Fruit and Nut Cheese Blintzes
We had a brand new entrant for Paper Chef this time around - Honore - without a blog to post on, so I am putting his creation up here for all to see.
The full indexed list will go up in a couple of hours.
Owen
Crepe Ingredients:
4 eggs
4 Tablespoons oil
2 cups milk
1 1/2 cups flour, sifted
1 teaspoon salt
Filling Ingredients:
1/2 pound cream cheese
1/2 pound Ricotta
2 Tablespoons sugar
2 teaspoons almond extract
2 Tablespoons almond paste
2 Tablespoons White Chocolate, melted (save some white chocolate to shave over the top)
Sliced fresh strawberries for garnish (can also be added to filling) could be frozen strawberries or preserves or compote.
Beat eggs, oil, and milk. Add flour and salt, beat until smooth. Chill 1/2 hour. Lightly grease hot pan. Pour 3 to 4 Tablespoons batter into the pan, turning pan to coat thinly. Fry lightly on one side. Repeat with remaining batter. Stack crepes on waxed paper, brown side up. Beat filling ingredients together until smooth. Fill each crepe with 2 heaping Tablespoons of filling and roll up. Top with strawberries & shaved white chocolate.
Sounds wonderful, Honore!
The full indexed list will go up in a couple of hours.
Owen
Honore's White Chocolate - Fruit and Nut Cheese Blintzes
Crepe Ingredients:
4 eggs
4 Tablespoons oil
2 cups milk
1 1/2 cups flour, sifted
1 teaspoon salt
Filling Ingredients:
1/2 pound cream cheese
1/2 pound Ricotta
2 Tablespoons sugar
2 teaspoons almond extract
2 Tablespoons almond paste
2 Tablespoons White Chocolate, melted (save some white chocolate to shave over the top)
Sliced fresh strawberries for garnish (can also be added to filling) could be frozen strawberries or preserves or compote.
Beat eggs, oil, and milk. Add flour and salt, beat until smooth. Chill 1/2 hour. Lightly grease hot pan. Pour 3 to 4 Tablespoons batter into the pan, turning pan to coat thinly. Fry lightly on one side. Repeat with remaining batter. Stack crepes on waxed paper, brown side up. Beat filling ingredients together until smooth. Fill each crepe with 2 heaping Tablespoons of filling and roll up. Top with strawberries & shaved white chocolate.
Sounds wonderful, Honore!
posted by Owen : 11:37 AM 
Comments:
Post a Comment
