 |
I'm not a vegetarian but I dislike factory farming and I support small, family farms.
Tomatilla! Feed
Email me:
owenl1998 at
yahoo dot com
Multi Site Recipe Search
Great Food Blogs
becks & posh | Meathenge | Lucullian Delights | Belly Timber | Seriously Good | Stephen Cooks | I'm Mad And I Eat | Looka! | Simply Recipes | Cook Sister! | The Passionate Cook | chronicles of a curious cook | spiceblog | The Grub Report | The Domestic Goddess | 18thC Cuisine | Gastronomie | Cooking Diva | Hooked On Heat | One Hot Stove | A Mad Tea Party | Tigers & Strawberries | Eggbeater | A Veggie Venture | The Delicious Life | Fresh Approach Cooking | Deep End Dining | Lex CulinariaRecipe Count
112Archives
July 2002 February 2003 June 2003 July 2003 August 2003 September 2003 October 2003 November 2003 December 2003 January 2004 February 2004 March 2004 April 2004 May 2004 June 2004 July 2004 August 2004 September 2004 October 2004 November 2004 December 2004 January 2005 February 2005 March 2005 April 2005 May 2005 June 2005 July 2005 August 2005 September 2005 October 2005 November 2005 December 2005 January 2006 February 2006 March 2006 April 2006 May 2006 July 2006 August 2006 September 2006 October 2006 November 2006 December 2006 January 2007 February 2007 August 2007 September 2007 October 2007 November 2007 December 2007 January 2008 February 2008 March 2008 April 2008 August 2008Tuesday, January 31, 2006
Paper Chef slight delay
Due to lots and lots and lots of work and the fact that this month crept up on me (why do they keep the calendar such a secret?) we are pushing Paper Chef back a week this month. That way that inimitable world ruler (read the comments...) Magic Tofu can have some time to prepare to rule judge the next Paper Chef properly...
So Paper Chef will start on Friday February 10th at about noon and end Monday Feb 13th at about noon.
Ingredient nominations are now open (one suggestion per person in the commetns pleaswe) and I'll have the list of what ingredients are available up shortly.
So Paper Chef will start on Friday February 10th at about noon and end Monday Feb 13th at about noon.
Ingredient nominations are now open (one suggestion per person in the commetns pleaswe) and I'll have the list of what ingredients are available up shortly.
posted by Owen : 11:18 AM 
Comments:
I can alreay announce that the judging will be done by my partner Fufu and I. Since we'll be off to Toronto this comming weekend, this short delay will make our task much easier.
I nominate... wattleseed. I hope everyone has received their spice samplers by now :). Only 2 samplers left...
Wow... you guys like sweet ingredients!
being the next judge, I wonder if I can nominate an ingredient.
I guess I'll try anyway! Since Valentine day is comming I suggest flowers (think edible flowers, saffron, lavender, chamomille, etc).
being the next judge, I wonder if I can nominate an ingredient.
I guess I'll try anyway! Since Valentine day is comming I suggest flowers (think edible flowers, saffron, lavender, chamomille, etc).
oh please no edible flowers--gotta be able to get the ingredients and those aren't "gettable" ...
how about cinnamon?
how about cinnamon?
Cyndi, it is probably easier than you think to use flowers. To me broccoli is a flower and so is cauliFLOWER! And again, you'd be surprised about how much stuff you can do using herbal teas (e.g. chamomille) or rose water or orange flower water. And we push the envoloppe a bit further you could use honey, which is made from flowers by bees.
oh yeah, I forgot about how we really can "stretch" the ingredients--like eggs are "baby chickens." But you know, if flowers end up on the list, I might try something really different (for me). I'm up to the challenge (taking a deep breath and pounding on chest)!
Post a Comment
