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I'm not a vegetarian but I dislike factory farming and I support small, family farms.
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Lots of parties
I know that I am holding fire on announcing a Paper Chef winner - especially since the next one is due to kick off pretty shortly! So that'll come later today.
In the meantime I just need to record a few notes about things I have cooked recently so they don't slip my brain entirely. We hosted a few parties lately and I actually got to make some new things that came out well. So, in no particular order, with recipes to follow later:
mushroom and onion puff pastry tartlets
pork tenderloin stuffed with sundried tomatoes and goat cheese in a red wine sauce
roasted root vegetables
basic bruschetta
red wine and paprika marinated chicken
polenta slices with heirloom tomatoes
A twist on kir
Fresh heirloom tomato and garlic sauce for pasta
there was probably more but that is all I remember.
In the meantime I just need to record a few notes about things I have cooked recently so they don't slip my brain entirely. We hosted a few parties lately and I actually got to make some new things that came out well. So, in no particular order, with recipes to follow later:
mushroom and onion puff pastry tartlets
pork tenderloin stuffed with sundried tomatoes and goat cheese in a red wine sauce
roasted root vegetables
basic bruschetta
red wine and paprika marinated chicken
polenta slices with heirloom tomatoes
A twist on kir
Fresh heirloom tomato and garlic sauce for pasta
there was probably more but that is all I remember.
posted by Owen : 12:18 PM 
Comments:
Thank goodness for cooler weather. I love roasted root veg and pork loin roast! Yum.....can't wait to start cooking again after being away for a week and a half!
Hi, me again (using my first name this time). Since I notice a lot of your co-bloggers live in my neck of the woods, I thought I'd post a little note here: If anyone in the Portland, OR area wants free quinces, my tree is exploding. I can't make paste and jelly fast enough, and have taken to simply draping them all over the house as nature's air fresheners. I have about 30 pounds in my kitchen, and more on the tree. Contact me at my blog.
Owen, I am waiting with bated breath for the next Paper Chef! Hope autumn is treating you well.
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Owen, I am waiting with bated breath for the next Paper Chef! Hope autumn is treating you well.
