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I'm not a vegetarian but I dislike factory farming and I support small, family farms.
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Paper Chef is on again!
Thanks to Kevin over at Seriously Good. Really - lots of thanks - I am getting about 5 hours sleep a night and am having to let lots of things slide. Here is the announcement. Here is the final ingredient list and kickoff.
Final ingredients: miso, lavender, chickpeas and something local. This one promises to be tough to do and with some great results. I have noticed that in the past the tougher mixes of ingredients result in the best dishes.
I am unlikely to be able to take part - although weekends are generally work free they are instead housework full - but maybe maybe. I can swing everything involved without going shopping except the miso. Anyway - have fun and thanks again Kevin...
Final ingredients: miso, lavender, chickpeas and something local. This one promises to be tough to do and with some great results. I have noticed that in the past the tougher mixes of ingredients result in the best dishes.
I am unlikely to be able to take part - although weekends are generally work free they are instead housework full - but maybe maybe. I can swing everything involved without going shopping except the miso. Anyway - have fun and thanks again Kevin...
posted by Owen : 12:30 PM 
Comments:
As someone who has not been posting much lately, I can completely sympathize. Take care!
-Rachael
(Oh, and here is my entry. http://freshcatering.blogspot.com/2006/05/paper-chef-17-miso-socca-with.html)
-Rachael
(Oh, and here is my entry. http://freshcatering.blogspot.com/2006/05/paper-chef-17-miso-socca-with.html)
I am still cooking - less than I would like - but still enough - I even have a little list of things to write about if and when the time comes...
I think that ever since noodlecook and bellly timber won, the contest has become intimidating and a bit o a sideshow. they make food we cant compete with. maybe there should be a rule, you can only win once every three months or something?
# posted by 
: 8:14 AM
: 8:14 AM
I know what you mean - it is fun to see the wild and wacky but it is also good to see the truly satisfying and straightforward. I'm going to take the opportunity of being on the sidelines to think about it a bit. Maybe two categories...
"sideshow?"
That's it, Anonymous. Pistols at dawn!
(And who's to say our food isn't satisfying? Hell, I'm still chowing down our chickpea spread...)
In all seriousness, as I mentioned on Kevin's blog, I'm all for categories. They help tons with the judging and they do seem to bring in more participants, which is always a good thing.
That's it, Anonymous. Pistols at dawn!
(And who's to say our food isn't satisfying? Hell, I'm still chowing down our chickpea spread...)
In all seriousness, as I mentioned on Kevin's blog, I'm all for categories. They help tons with the judging and they do seem to bring in more participants, which is always a good thing.
2nd June is Paper Chef weekend? Who's hosting? I really like the Super Saver and Home Cook categories.
not to put too fine a point on it anonymous...who asked you? are you trying to say this site doesn't exist? that way lies madness....oh.
and - please - no swearing
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