![]() |


Email me:
owenl1998 at
yahoo dot com
Multi Site Recipe Search
Great Food Blogs
becks & posh | Meathenge | Lucullian Delights | Belly Timber | Seriously Good | Stephen Cooks | I'm Mad And I Eat | Looka! | Simply Recipes | Cook Sister! | The Passionate Cook | chronicles of a curious cook | spiceblog | The Grub Report | The Domestic Goddess | 18thC Cuisine | Gastronomie | Cooking Diva | Hooked On Heat | One Hot Stove | A Mad Tea Party | Tigers & Strawberries | Eggbeater | A Veggie Venture | The Delicious Life | Fresh Approach Cooking | Deep End Dining | Lex CulinariaRecipe Count
112Archives
July 2002 February 2003 June 2003 July 2003 August 2003 September 2003 October 2003 November 2003 December 2003 January 2004 February 2004 March 2004 April 2004 May 2004 June 2004 July 2004 August 2004 September 2004 October 2004 November 2004 December 2004 January 2005 February 2005 March 2005 April 2005 May 2005 June 2005 July 2005 August 2005 September 2005 October 2005 November 2005 December 2005 January 2006 February 2006 March 2006 April 2006 May 2006 July 2006 August 2006 September 2006 October 2006 November 2006 December 2006 January 2007 February 2007 August 2007 September 2007 October 2007 November 2007 December 2007 January 2008 February 2008 March 2008 April 2008 August 2008Friday, December 01, 2006
Paper Chef #23: Come on let's Celebrate and have a good time!
OK – time for the revelation – what IS this month's Paper Chef challenge?
Here are the nominated ingredients: Crab, Pork, Something you or a friend grew, White wine, Sour cream, Cheddar, Mushroom, Ramen Noodles, Edible flowers, Vermouth, soda pop (any kind), frog (legs), coconut milk, wattleseed, broad/fava beans, ground meat (any kind), pomegranate, beef, lentils, ginger, maple syrup, apples, mace, something wild, cranberries, ginger, chestnuts, sparkling drink, whipped egg whites.
And....the results are:
Ingredient 1: Vermouth (which we are going to reinterpret as any fortified wine or herb-influenced liquor for those who can't manage vermouth)
Ingredient 2: Cranberries
Ingredient 3: Sparkling drink (of any kind)
Ingredient 4: Something wild
And we have a theme of celebration!
I can see drinks, cocktails, desserts and interesting dishes with these ingredients. Also remember that we are open to free interpretation – something wild could be wild as in not tame or wild as in crazy!
For full rules, see the rules.
You have until next Monday at noon – December 11th – to make something using these and any other ingredients, then post about it at your blog, then leave a message in comments here linking to your entry (or email me). Remember to suggest that you be considered for 'haute' or 'home'...and have fun!
Here are the nominated ingredients: Crab, Pork, Something you or a friend grew, White wine, Sour cream, Cheddar, Mushroom, Ramen Noodles, Edible flowers, Vermouth, soda pop (any kind), frog (legs), coconut milk, wattleseed, broad/fava beans, ground meat (any kind), pomegranate, beef, lentils, ginger, maple syrup, apples, mace, something wild, cranberries, ginger, chestnuts, sparkling drink, whipped egg whites.
And....the results are:
Ingredient 1: Vermouth (which we are going to reinterpret as any fortified wine or herb-influenced liquor for those who can't manage vermouth)
Ingredient 2: Cranberries
Ingredient 3: Sparkling drink (of any kind)
Ingredient 4: Something wild
And we have a theme of celebration!
I can see drinks, cocktails, desserts and interesting dishes with these ingredients. Also remember that we are open to free interpretation – something wild could be wild as in not tame or wild as in crazy!
For full rules, see the rules.
You have until next Monday at noon – December 11th – to make something using these and any other ingredients, then post about it at your blog, then leave a message in comments here linking to your entry (or email me). Remember to suggest that you be considered for 'haute' or 'home'...and have fun!
Comments:
Vermouth AND a sparkling drink?!? That's pretty wild right there! Oh wait, "wild" in this context probably means "not farmed" rather than "wild and crazy", doesn't it? Silly me!
I'm sneaking in under the wire for Paper Chef 23. I've been wanting to participate for a while and have finally done it, thanks for hosting it was a lot of fun!
Brilynn
Jumbo Empanadas
www.jumboempanadas.blogspot.com
Permalink: http://jumboempanadas.blogspot.com/2006/12/challenge-accepted.html
Brilynn
Jumbo Empanadas
www.jumboempanadas.blogspot.com
Permalink: http://jumboempanadas.blogspot.com/2006/12/challenge-accepted.html
Hi Owen,
Here's my entry for this month: Savanna h Cake with Cranberry Sauce. And, I don't know about the category...you decide. I consider myself a home cook, but this was quite an involved recipe...
Happy celebrating!
Here's my entry for this month: Savanna h Cake with Cranberry Sauce. And, I don't know about the category...you decide. I consider myself a home cook, but this was quite an involved recipe...
Happy celebrating!
What Noodle said. Er, though we have no hot weather excuses. Just um, loaner camera issues and the usual scatterbrained delays. :-) (Meaning, the post will be up early afternoon, I hope!)
Crapcrapcrap. We have lovely pictures. I want to post them, but my computer's completely messed up -- corrupted windows files making it impossible to access any of my photos -- so damn. No post with pics, which means no point really in putting up a post...
Weird how there are several comments on this post, yet only one is showing up on the main page. (Or is that just me?)
Weird how there are several comments on this post, yet only one is showing up on the main page. (Or is that just me?)
Here's the link to my main post ...
http://myhomekitchen.blogspot.com/2006/12/paper-chef-23-celebration-in-heat.html
My sympathy Mrs D. My computer started to go around this time last year which I put down to over heating. Maybe its the cold up your way? Tomatilla homepage also shows 1 comment on my screen.
Post a Comment
http://myhomekitchen.blogspot.com/2006/12/paper-chef-23-celebration-in-heat.html
My sympathy Mrs D. My computer started to go around this time last year which I put down to over heating. Maybe its the cold up your way? Tomatilla homepage also shows 1 comment on my screen.